A number of years ago I had the change of life event where I had a run in with the big “C” and a host of other medical problems. To cut a long story short I survived, (obviously) but with only 25% of my stomach left. I total I’ve lost about 120Kg and once I got my head together, which was a major challenge after this type of surgery,
I decided that since I could only eat a fraction of what I used too what I eat has to be tasty and enjoyable. My lovely wife works evening shifts so I’m the chief cook and bottle washer in our house. My wife and daughter love the new menu’s I’ve been creating so 3 years down the track after my surgery It’s time to share what I do with the hope that it’ll get blokes out of the workshop and into the kitchen and maybe help those of you out there who are struggling after bariatric surgery move forwards.
One of the things I’ll be covering in detail is the Paprika app ( click on this link for more details ) which has changed the way I collate recipes and plan what I’m doing in the kitchen.
Anyway, please watch this page and feel free to email me your comments and questions
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